Decadent Chocolate Crinkles: Your Go-To Recipe for Irresistible Treats!

Chocolate Crinkles Recipe

Chocolate Crinkles Recipe

Introduction

Indulge in the rich and fudgy goodness of chocolate crinkles with this easy recipe. These delectable cookies are perfect for satisfying your sweet tooth or impressing guests at a party. With a crackly exterior and a soft, brownie-like interior, they are sure to become a favorite in your household.

Ingredients

To make these scrumptious chocolate crinkles, you will need the following ingredients:

Dry Ingredients:

  • 2 cups all-purpose flour
  • 1 cup unsweetened cocoa powder
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt

Wet Ingredients:

  • 1/2 cup vegetable oil
  • 2 cups granulated sugar
  • 4 large eggs
  • 2 teaspoons vanilla extract

Coating:

  • 1/2 cup powdered sugar

Instructions

Follow these simple steps to create your own batch of chocolate crinkles:

Step 1: Prepare the Dough

In a medium-sized mixing bowl, whisk together the dry ingredients - all-purpose flour, cocoa powder, baking powder, and salt.

In a separate large mixing bowl, combine the wet ingredients - vegetable oil, granulated sugar, eggs, and vanilla extract. Mix well until the sugar is completely dissolved.

Add the dry ingredients to the wet ingredients and stir until a thick, sticky dough forms.

Step 2: Chill the Dough

Cover the mixing bowl with plastic wrap and refrigerate the dough for at least 2 hours or overnight. Chilling the dough will make it easier to handle and shape into balls.

Step 3: Shape the Cookies

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Scoop out tablespoon-sized portions of dough and roll them into balls using your hands. Roll each ball in powdered sugar until completely coated.

Place the coated balls onto the prepared baking sheet, leaving enough space between them for spreading.

Step 4: Bake the Cookies

Place the baking sheet in the preheated oven and bake the cookies for 10-12 minutes. The cookies should spread and develop cracks on the surface.

Remove the baking sheet from the oven and let the cookies cool for a few minutes before transferring them to a wire rack to cool completely.

Nutrition

One serving of these chocolate crinkles (about 2 cookies) contains approximately:

  • Calories: 180
  • Total Fat: 7g
  • Saturated Fat: 1g
  • Cholesterol: 30mg
  • Sodium: 80mg
  • Total Carbohydrate: 29g
  • Sugars: 19g
  • Protein: 3g

Enjoy these delightful chocolate crinkles with a glass of milk or a cup of coffee. They are perfect for any occasion and will surely satisfy your chocolate cravings!

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