Deliciously Creamy Coconut Curry Recipe - A Taste of Exotic Bliss!

Coconut Milk Curry Recipe

Introduction

Coconut milk curry is a delicious and fragrant dish that is perfect for those looking to explore new flavors and cuisines. This recipe combines the creamy richness of coconut milk with a blend of spices to create a flavorful and comforting curry. Whether you are a vegetarian or a meat lover, this recipe can be easily customized to suit your preferences.

Ingredients

For this coconut milk curry recipe, you will need:

• 2 tablespoons vegetable oil
• 1 onion, finely chopped
• 3 cloves of garlic, minced
• 1 tablespoon ginger, grated
• 1 red chili, finely chopped (optional for heat)
• 2 teaspoons curry powder
• 1 teaspoon turmeric powder
• 1 can (400ml) coconut milk
• 1 cup vegetable broth
• 1 cup mixed vegetables (carrots, bell peppers, peas, etc.)
• 1 cup protein of your choice (chicken, tofu, shrimp, etc.)
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions

Follow these steps to make the coconut milk curry:

Step 1: Prepare the Ingredients

Chop the onion, mince the garlic, grate the ginger, and chop the chili (if using). Cut the vegetables and protein into bite-sized pieces.

Step 2: Sauté the Aromatics

In a large pan, heat the vegetable oil over medium heat. Add the chopped onion and sauté until translucent. Then, add the minced garlic, grated ginger, and chopped chili (if using) and cook for another minute.

Step 3: Add the Spices

Add the curry powder and turmeric powder to the pan and stir well to coat the aromatics. Cook for a minute or until fragrant.

Step 4: Add the Coconut Milk and Broth

Pour in the coconut milk and vegetable broth, and stir to combine. Bring the mixture to a simmer.

Step 5: Add the Vegetables and Protein

Add the mixed vegetables and protein of your choice to the pan. Stir well to coat everything with the coconut milk curry sauce. Cover the pan and let it simmer for about 10-15 minutes, or until the vegetables are tender and the protein is cooked through.

Step 6: Season and Garnish

Taste the curry and season with salt and pepper according to your preference. Garnish with fresh cilantro.

Nutrition

This coconut milk curry recipe yields approximately 4 servings. The nutritional values per serving are as follows:

• Calories: 300
• Protein: 15g
• Fat: 20g
• Carbohydrates: 25g
• Fiber: 5g
• Sugar: 5g
• Sodium: 500mg

Enjoy your delicious and nutritious coconut milk curry! Serve it with steamed rice or naan bread for a complete meal.

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