Incredible Chokecherry Jelly Recipe: Divine Delight for Your Taste Buds!

Chokecherry Jelly Recipe

Introduction

Welcome to our delicious chokecherry jelly recipe! Chokecherries are small, tart fruits that grow on shrubs and can be found in many parts of North America. They have a unique flavor that is both sweet and slightly bitter, making them perfect for creating a flavorful jelly. This recipe will guide you through the process of making your very own homemade chokecherry jelly.

Ingredients

For this recipe, you will need the following ingredients:

• 4 cups of chokecherries
• 4 cups of sugar
• 1 package of pectin
• 1 tablespoon of lemon juice
• 1 cup of water

Instructions

Step 1: Preparing the Chokecherries

Start by washing the chokecherries thoroughly under running water. Remove any stems, leaves, or other debris. Place the cleaned chokecherries in a large pot.

Step 2: Cooking the Chokecherries

Add the water to the pot with the chokecherries. Bring the mixture to a boil over medium heat, then reduce the heat and let it simmer for about 15 minutes. Stir occasionally to prevent sticking.

Step 3: Straining the Mixture

Once the chokecherries have cooked and softened, remove the pot from the heat. Carefully pour the mixture into a fine-mesh strainer set over a large bowl. Use a spoon or spatula to press the chokecherries against the strainer, extracting as much juice as possible. Discard the remaining solids.

Step 4: Making the Jelly

Pour the strained chokecherry juice back into the pot. Add the lemon juice and pectin to the juice and mix well. Bring the mixture to a rolling boil over high heat.

Step 5: Adding Sugar

Once the juice is boiling, gradually add the sugar, stirring constantly until it dissolves completely. Continue to boil the mixture for an additional 1-2 minutes while stirring continuously.

Step 6: Testing for Doneness

To check if the jelly has reached the desired consistency, perform a spoon test. Dip a metal spoon into the boiling jelly and let it cool for a few seconds. If the jelly doesn't run off the spoon when tilted, it's ready. If it's still too runny, continue boiling for another minute and test again.

Step 7: Jarring the Jelly

Once the jelly has reached the desired consistency, remove the pot from the heat. Carefully pour the hot jelly into sterilized jars, leaving about ¼ inch of headspace. Wipe the jar rims clean, place the lids on tightly, and let the jars cool completely.

Nutrition

Here is the approximate nutritional information for one tablespoon of chokecherry jelly:

• Calories: 45
• Total Fat: 0g
• Sodium: 0mg
• Total Carbohydrates: 12g
• Sugars: 11g
• Protein: 0g

Conclusion

Now that you have learned how to make chokecherry jelly, you can enjoy this sweet and tangy treat on your toast, pancakes, or even as a glaze for meats. Experiment with different variations, such as adding spices like cinnamon or nutmeg, to personalize your homemade chokecherry jelly. Share it with your friends and family, and let them savor the unique flavor of this delicious jelly!

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