Ultimate Pudding Infused Chocolate Chip Cookies: Irresistibly Delicious Recipe!

Chocolate Chip Cookie Recipe With Pudding

Chocolate Chip Cookie Recipe With Pudding

Introduction

Indulge in the irresistible combination of chocolate chips and pudding with this delectable Chocolate Chip Cookie recipe. The addition of pudding to the dough creates a soft and chewy texture that will have your taste buds begging for more. These cookies are perfect for any occasion, whether you're baking for a special event or simply craving a sweet treat. Read on to discover how to make these mouthwatering cookies!

Ingredients

For this recipe, you will need:

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 package (3.4 ounces) instant vanilla pudding mix
  • 2 ¼ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 2 cups semi-sweet chocolate chips

Instructions

Step 1: Preheat the Oven

Begin by preheating your oven to 350°F (175°C). This will ensure that your cookies bake evenly and achieve the perfect texture.

Step 2: Cream the Butter and Sugars

In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Use an electric mixer or stand mixer for best results.

Step 3: Add Eggs and Vanilla

Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next. Then, mix in the vanilla extract until well combined.

Step 4: Incorporate Pudding Mix

Add the instant vanilla pudding mix to the dough and mix until it is evenly distributed. The pudding mix will add moisture and enhance the flavor of the cookies.

Step 5: Combine Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add this mixture to the dough, mixing until just combined. Be careful not to overmix, as this can lead to tough cookies.

Step 6: Add Chocolate Chips

Gently fold in the semi-sweet chocolate chips, ensuring they are evenly dispersed throughout the dough. The amount of chocolate chips can be adjusted according to your preference.

Step 7: Shape the Cookies

Using a cookie scoop or tablespoon, drop rounded spoonfuls of dough onto ungreased baking sheets. Space the dough balls about 2 inches apart to allow for spreading.

Step 8: Bake the Cookies

Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the edges are golden brown. The centers may appear slightly undercooked, but they will firm up as the cookies cool.

Step 9: Cool and Enjoy

Remove the cookies from the oven and let them cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Once cooled, indulge in these irresistibly soft and chewy Chocolate Chip Cookies!

Nutrition

One serving of these Chocolate Chip Cookies contains approximately:

  • Calories: 180
  • Total Fat: 9g
  • Saturated Fat: 6g
  • Cholesterol: 25mg
  • Sodium: 120mg
  • Total Carbohydrate: 24g
  • Sugars: 16g
  • Protein: 2g

Enjoy these delicious cookies as a delightful snack or share them with friends and family. This recipe is sure to become a favorite in your kitchen!

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