Unveiling the Ultimate Copycat Cinnabon Recipe: Indulge in Homemade Heaven!
Copycat Cinnabon Recipe
Do you love the mouthwatering aroma of freshly baked cinnamon rolls from Cinnabon? Well, now you can recreate that deliciousness right in your own kitchen with this easy-to-follow Copycat Cinnabon Recipe. Trust me, once you try these homemade cinnamon rolls, you'll never want to go back to store-bought!
Ingredients:
To make these heavenly cinnamon rolls, you'll need the following ingredients:
- For the dough:
- 2 ¾ cups all-purpose flour
- ¼ cup granulated sugar
- 1 teaspoon salt
- 2 ¼ teaspoons instant yeast
- ½ cup water
- ¼ cup milk
- 3 tablespoons unsalted butter, softened
- 1 large egg
- For the filling:
- ¾ cup packed light brown sugar
- 2 tablespoons ground cinnamon
- ⅓ cup unsalted butter, softened
- For the cream cheese frosting:
- 4 ounces cream cheese, softened
- ¼ cup unsalted butter, softened
- 1 ½ cups powdered sugar
- ½ teaspoon vanilla extract
- Pinch of salt
Instructions:
Now that you have gathered all the ingredients, let's dive into the step-by-step instructions to make these mouthwatering cinnamon rolls:
Step 1: Prepare the dough
In a large mixing bowl, combine the flour, sugar, salt, and instant yeast. Mix well.
In a separate microwave-safe bowl, heat the water, milk, and butter until the butter is melted. Let it cool slightly.
Add the egg to the cooled liquid mixture and whisk until well combined.
Pour the liquid mixture into the dry ingredients and mix until a soft dough forms.
Knead the dough on a floured surface for about 5 minutes until smooth and elastic.
Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until doubled in size.
Step 2: Prepare the filling
In a small bowl, mix together the brown sugar and ground cinnamon until well combined.
Once the dough has risen, punch it down and roll it out on a floured surface into a 16x21-inch rectangle.
Spread the softened butter evenly over the dough, leaving a small border around the edges.
Sprinkle the cinnamon-sugar mixture over the buttered dough, covering all the surface.
Starting from one long side, tightly roll up the dough into a log, sealing the edges as you go.
Cut the rolled dough into 12 equal-sized slices using a sharp knife or dental floss.
Place the cinnamon rolls in a greased baking dish, cover with a kitchen towel, and let them rise for another 30 minutes.
Step 3: Bake and frost
Preheat the oven to 350°F (175°C).
Bake the cinnamon rolls for 25-30 minutes or until golden brown.
In the meantime, prepare the cream cheese frosting by beating together the softened cream cheese, butter, powdered sugar, vanilla extract, and salt until smooth and creamy.
Once the cinnamon rolls are out of the oven, let them cool for a few minutes before generously spreading the cream cheese frosting over the top.
Nutrition:
Here's the approximate nutritional information per serving of these scrumptious Copycat Cinnabon Cinnamon Rolls:
- Calories: 420
- Total Fat: 18g
- Saturated Fat: 11g
- Cholesterol: 65mg
- Sodium: 320mg
- Total Carbohydrate: 60g
- Dietary Fiber: 2g
- Sugars: 34g
- Protein: 6g
Now that you have all the details to make these heavenly Copycat Cinnabon Cinnamon Rolls, go ahead and treat yourself to some homemade goodness. Your family and friends will be delighted, and your house will smell absolutely amazing!
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