Wholesome & Irresistible Cinnamon Amish Bread Recipe: Aromatic Twist of Tradition!

Cinnamon Amish Bread Recipe

Introduction

If you love the aroma of freshly baked bread and the comforting taste of cinnamon, then this Cinnamon Amish Bread recipe is perfect for you. This soft and fluffy bread is infused with cinnamon and has a delicious sugary crust that will leave you wanting more. Whether you enjoy it as a breakfast treat or as an afternoon snack, this recipe is sure to please your taste buds.

Ingredients

For the bread:

• 2 cups warm water
• 2/3 cup white sugar
• 1 1/2 tablespoons active dry yeast
• 1/2 cup vegetable oil
• 1 1/2 teaspoons salt
• 6 cups all-purpose flour

For the cinnamon-sugar mixture:

• 1 cup white sugar
• 2 tablespoons ground cinnamon

For the topping:

• 1/2 cup melted butter
• 1/2 cup white sugar

Instructions

Step 1: In a large bowl, dissolve the sugar in warm water. Sprinkle the yeast over the water and let it sit for 10 minutes, or until foamy.

Step 2: Stir in the vegetable oil, salt, and half of the flour. Gradually add the remaining flour, mixing well after each addition, until the dough comes together and is no longer sticky. You may need to adjust the amount of flour slightly.

Step 3: Turn the dough out onto a lightly floured surface and knead for 6-8 minutes, or until smooth and elastic. Shape the dough into a ball.

Step 4: Place the dough in a greased bowl and cover it with a clean kitchen towel. Let it rise in a warm place for 1 hour, or until doubled in size.

Step 5: Preheat your oven to 350°F (175°C). Grease two 9x5-inch loaf pans.

Step 6: In a small bowl, mix together the white sugar and ground cinnamon for the cinnamon-sugar mixture.

Step 7: Punch down the risen dough and divide it in half. Roll out each half into a rectangle on a lightly floured surface.

Step 8: Brush the melted butter over the dough rectangles, then sprinkle the cinnamon-sugar mixture evenly over the buttered dough.

Step 9: Starting from one short end, tightly roll up each rectangle of dough into a loaf shape. Pinch the seams to seal.

Step 10: Place the loaves into the greased pans and sprinkle the tops with the remaining white sugar.

Step 11: Bake the bread for 30-35 minutes, or until golden brown and cooked through. Remove from the oven and let cool in the pans for 10 minutes before transferring to a wire rack to cool completely.

Step 12: Slice and serve the Cinnamon Amish Bread warm or at room temperature. Enjoy!

Nutrition

Serving Size: 1 slice

Calories: 180

Total Fat: 5g

Saturated Fat: 2g

Trans Fat: 0g

Cholesterol: 10mg

Sodium: 150mg

Total Carbohydrate: 32g

Dietary Fiber: 1g

Sugars: 16g

Protein: 3g

Conclusion

This Cinnamon Amish Bread recipe is a delightful treat that will fill your home with the warm scent of cinnamon. Its soft and fluffy texture, combined with the sweet and spicy flavor, makes it a perfect indulgence for any time of the day. Whether you enjoy it plain or toasted with a spread of butter, this bread is sure to become a family favorite. So, gather the ingredients and get ready to bake a delicious loaf of Cinnamon Amish Bread that will leave everyone asking for more!

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